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Morel Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 91.18 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Iglesias
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)

Created: Wednesday June 12th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

12.0

SRM (morey):

22.4

Mash pH

5.5

Cost $

44,740.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	BA Malt - Pale Ale16 kg Pale Ale	$ 1,000.00 / kg $ 16,000.00	38	4	84.2%
0.30 kg	Pauls Malt - Angry Angler Roasted Barley0.3 kg Angry Angler Roasted Barley	$ 2,600.00 / kg $ 780.00	29	563	1.6%
0.50 kg	Crisp Malting - Dark Crystal Malt 2400.5 kg Dark Crystal Malt 240	$ 2,800.00 / kg $ 1,400.00	33.1	122	2.6%
0.20 kg	Weyermann - Carafa III0.2 kg Carafa III - (late boil kettle addition)	$ 2,800.00 / kg $ 560.00	32	525	1.1%
2 kg	Pauls Malt - Mark 5 (Med Crystal)2 kg Mark 5 (Med Crystal)	$ 2,500.00 / kg $ 5,000.00	34	64.31	10.5%
19 kg / $ 23,740.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	$ 60.00 / g $ 3,000.00	Pellet	5	Boil at 100 °C	60 min	7.81	50%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 60.00 / g $ 1,800.00	Pellet	5	Boil	30 min	3.6	30%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 60.00 / g $ 1,200.00	Pellet	5	Boil	5 min	0.62	20%
100 g / $ 6,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	$ 60.00 / g $ 6,000.00	12.03	100%
100 g / $ 6,000.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 2.8 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Each	Cost:	$ 2,500.00 / each $ 15,000.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 759 B cells required

$ 15,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua Allemandri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-12 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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