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HopHill F1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.58 liters
Post Boil Size: 24.07 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Paul Slater
Calories: 249 calories (Per .5L)
Carbs: 22.3 g (Per .5L)

Created: Wednesday June 12th 2024

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

47.3

SRM (morey):

6.5

Mash pH

5.4

Cost £

18.22

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Pauls Malt - Maris Otter Keep Flying4.5 kg Maris Otter Keep Flying	£ 1.50 / kg £ 6.75	38	2.4	86.5%
0.50 kg	Weyermann - Pilsner0.5 kg Pilsner	£ 3.33 / kg £ 1.67	36	1.5	9.6%
0.20 kg	Crisp Malting - Crystal 60L0.2 kg Crystal 60L	£ 2.00 / kg £ 0.40	33.1	60	3.8%
5.20 kg / £ 8.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	£ 0.06 / g £ 1.20	Pellet	11.6	Boil	60 min	26.28	22.2%
20 g	Falconers Flight20 g Falconers Flight Hops	£ 0.06 / g £ 1.20	Pellet	12.6	Boil	15 min	14.16	22.2%
25 g	Falconers Flight25 g Falconers Flight Hops	£ 0.06 / g £ 1.50	Pellet	12.6	Hop Stand	10 min	6.85	27.8%
25 g	Falconers Flight25 g Falconers Flight Hops	£ 0.06 / g £ 1.50	Pellet	12.6	Dry Hop	7 days		27.8%
90 g / £ 5.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	£ 0.06 / g £ 1.20	26.28	22.2%
70 g	Falconers Flight (Pellet) 70 g Falconers Flight (Pellet) Hops	£ 0.06 / g £ 4.20	21.01	77.8%
90 g / £ 5.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Epsom Salt		Water Agt	Mash	1 hr.
7.42 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 4.00 / each £ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

£ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2024-06-14 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

HopHill F1

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