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Pineapple Session NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday June 12th 2024

The Choir Invisible (Micro IPA clone)

by FRLinux

OG: 1.035 FG: 1.009 ABV: 3.4% IBU: 47

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

42.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	80%
250 g	Weyermann - CaraAmber250 g CaraAmber	37	27	6.7%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	6.7%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	6.7%
3,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	12	Boil	60 min	25.03	22.2%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	15 min	6.21	11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.45	11.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.47	11.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		22.2%
20 g	Citra20 g Citra Hops	Pellet	12	Dry Hop	7 days		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	31.24	55.5%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	4.45	11.1%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	6.47	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.77 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Pineapple		Other	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6 PSI Temp: 5 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-12 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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