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IAL 9000

Method: BIAB
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.21 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday June 11th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

28.4

SRM (morey):

11.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row	37	1.2	75%
10 oz	Root Shoot Malting - Light Munich10 oz Light Munich	36	3.5	10.4%
7 oz	Briess - Victory Malt7 oz Victory Malt	34.5	28	7.3%
5 oz	United Kingdom - Crystal 55L5 oz Crystal 55L	34	55	5.2%
1 oz	United Kingdom - Crystal Rye1 oz Crystal Rye	33	90	1%
1 oz	German - Chocolate Rye1 oz Chocolate Rye	31	240	1%
96 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Newport6 g Newport Hops	Pellet	8.6	First Wort	0 min	14.88	22.2%
6 g	Newport6 g Newport Hops	Pellet	8.6	Boil	60 min	12.65	22.2%
15 g	Glacier15 g Glacier Hops	Pellet	5.5	Boil	1 min	0.87	55.6%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Newport (Pellet) 12 g Newport (Pellet) Hops	27.53	44.4%
15 g	Glacier (Pellet) 15 g Glacier (Pellet) Hops	0.87	55.6%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.44 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.
6 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-06-20 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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