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IPA BELGA II

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.44 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3696 calories (Per 6L)
Carbs: 375.5 g (Per 6L)

Created: Sunday June 9th 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

45.3

EBC (ebcmorey):

15.5

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,000 g	Castle Malting - Château Pale Ale1000 g Château Pale Ale	38	7.58	40.5%
428.57 g	Castle Malting - Château Vienna428.57 g Château Vienna	38	5.44	17.3%
300 g	Castle Malting - Chateau Pilsen Malt300 g Chateau Pilsen Malt	37	3.84	12.1%
257.14 g	Weyermann - Carapils257.14 g Carapils	34.5	4.11	10.4%
171.43 g	Castle Malting - Château Munich Light171.43 g Château Munich Light	34	18.78	6.9%
171.43 g	Castle Malting - Château Wheat Blanc171.43 g Château Wheat Blanc	38	3.31	6.9%
128.57 g	Castle Malting - Château Biscuit128.57 g Château Biscuit	35	43.87	5.2%
14 g	Maltodextrin14 g Maltodextrin	39		0.6%
2,471.14 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Charles Faram - Celeia14 g Celeia Hops	Pellet	3.5	Boil	50 min	17.51	27.9%
10.29 g	Saaz10.29 g Saaz Hops	Pellet	3.5	Boil	15 min	6.71	20.5%
8.57 g	Azacca8.57 g Azacca Hops	Pellet	15	Boil at 100 °C	10 min	17.51	17.1%
4.29 g	Citra4.29 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	3.53	8.6%
5 g	Azacca5 g Azacca Hops	Pellet	15	Dry Hop	2 days		10%
4 g	Charles Faram - Celeia4 g Celeia Hops	Pellet	3.5	Dry Hop at 18 °C	2 days		8%
4 g	Citra4 g Citra Hops	Pellet	11	Dry Hop at 18 °C	2 days		8%
50.15 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Charles Faram - Celeia (Pellet) 18 g Celeia (Pellet) Hops	17.51	35.9%
10.29 g	Saaz (Pellet) 10.29 g Saaz (Pellet) Hops	6.71	20.5%
13.57 g	Azacca (Pellet) 13.57 g Azacca (Pellet) Hops	17.51	27.1%
8.29 g	Citra (Pellet) 8.29 g Citra (Pellet) Hops	3.53	16.6%
50.15 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.9 L	Strike	72 °C	66 °C	60 min
6 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.17 g	Servomyces	Other	Mash	10 min.
0.21 g	Whirfloc	Water Agt	Mash	0 min.
1.20 g	Chalk	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
1.89 g	Salt	Water Agt	Mash	1 hr.
0.17 g	Baking Soda	Water Agt	Mash	1 hr.
3.80 ml	Citric acid	Water Agt	Mash	1 hr.
2.42 g	Citric acid	Water Agt	Sparge	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	6.86 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 56 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 33.2 g Temp: 9 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2024-10-27 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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