Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Magnum1 oz Magnum Hops |
$ 1.82 / oz
$ 1.82 |
Pellet |
16.6 |
Boil
|
60 min |
20.21 |
35.7% |
0.60 oz |
Goldings0.6 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.63 |
21.4% |
0.60 oz |
Hersbrucker0.6 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.45 |
21.4% |
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.51 |
21.4% |
2.80 oz
/ $ 1.82
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Artisan - Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
$ 1.82 / oz
$ 1.82 |
20.21 |
35.7% |
0.60 oz |
Goldings (Pellet) 0.59999999862754 oz Goldings (Pellet) Hops |
|
1.63 |
21.4% |
0.60 oz |
Hersbrucker (Pellet) 0.59999999862754 oz Hersbrucker (Pellet) Hops |
|
1.45 |
21.4% |
0.60 oz |
Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops |
|
0.51 |
21.4% |
2.80 oz
/ $ 1.82
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
Strike Water |
Strike |
65 °F |
145 °F |
-- |
|
Mash in |
Infusion |
145 °F |
140 °F |
15 min |
|
Ramp and Rest |
Temperature |
140 °F |
146 °F |
45 min |
|
Ramp and Rest |
Temperature |
146 °F |
158 °F |
20 min |
|
Mash out |
Temperature |
158 °F |
170 °F |
10 min |
|
Drain mash tun |
Batch Sparge |
170 °F |
170 °F |
10 min |
5 gal |
Fill, rest and drain |
Batch Sparge |
170 °F |
170 °F |
10 min |
5 gal |
Fill, rest and drain |
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Glucabuster
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.50 tsp |
Lactic acid
|
$ 1.25 / oz
$ 0.52 |
Water Agt |
Sparge |
1 hr. |
3 ml |
Foam Axe
|
$ 2.00 / oz
$ 0.20 |
Water Agt |
Boil |
1 hr. |
0.60 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
$ 2.32 / oz
$ 0.19 |
Water Agt |
Boil |
15 min. |
0.60 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
0.60 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
$ 0.92
|
Target Water Profile
Light colored and malty
Last Updated and Sharing
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- Last Updated: 2024-10-20 04:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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