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La Fin d'Ete 2024

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bruce Wenzel
Hop Utilization: 97%
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Thursday June 6th 2024

Unholy Tripel

OG: 1.081 FG: 1.015 ABV: 8.6% IBU: 23

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

23.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

4.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	Viking - Pilsner Malt21 lb Pilsner Malt		37	1.9	70.9%
4 lb	Cane Sugar4 lb Cane Sugar - (late boil kettle addition)		46	0	13.5%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	$ 3.49 / lb $ 1.75	27	3.4	1.7%
8 oz	Briess - American Honey Malt8 oz American Honey Malt		37.7	25	1.7%
6 oz	Viking - Munich6 oz Munich		36	9.1	1.3%
4 oz	Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L		35.4	20	0.8%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light		43	2	10.1%
29.62 lbs / $ 1.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	$ 1.82 / oz $ 1.82	Pellet	16.6	Boil	60 min	20.21	35.7%
0.60 oz	Goldings0.6 oz Goldings Hops		Pellet	4.5	Boil	15 min	1.63	21.4%
0.60 oz	Hersbrucker0.6 oz Hersbrucker Hops		Pellet	4	Boil	15 min	1.45	21.4%
0.60 oz	Saaz0.6 oz Saaz Hops		Pellet	3.5	Boil	5 min	0.51	21.4%
2.80 oz / $ 1.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	$ 1.82 / oz $ 1.82	20.21	35.7%
0.60 oz	Goldings (Pellet)		1.63	21.4%
0.60 oz	Hersbrucker (Pellet)		1.45	21.4%
0.60 oz	Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops		0.51	21.4%
2.80 oz / $ 1.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Strike Water	Strike	65 °F	145 °F	--
	Mash in	Infusion	145 °F	140 °F	15 min
	Ramp and Rest	Temperature	140 °F	146 °F	45 min
	Ramp and Rest	Temperature	146 °F	158 °F	20 min
	Mash out	Temperature	158 °F	170 °F	10 min
	Drain mash tun	Batch Sparge	170 °F	170 °F	10 min
5 gal	Fill, rest and drain	Batch Sparge	170 °F	170 °F	10 min
5 gal	Fill, rest and drain	Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Glucabuster		Water Agt	Mash	1 hr.
15 g	Gypsum		Water Agt	Mash	1 hr.
2.50 tsp	Lactic acid	$ 1.25 / oz $ 0.52	Water Agt	Sparge	1 hr.
3 ml	Foam Axe	$ 2.00 / oz $ 0.20	Water Agt	Boil	1 hr.
0.60 oz	Sweet Orange Peel		Flavor	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 2.32 / oz $ 0.19	Water Agt	Boil	15 min.
0.60 oz	Bitter Orange Peel		Flavor	Boil	5 min.
0.60 oz	Coriander Seed		Spice	Boil	5 min.
$ 0.92

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #138

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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