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summertime lager

Method: BIAB
Style: Light American Lager
Boil Time: 20 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.39 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday June 5th 2024

Football Beer

by nferdinandt

OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 18

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (rager):

14.5

SRM (morey):

4.0

Mash pH

5.4

Cost $

14.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	$ 0.68 / lb $ 6.78	37	2	100%
10 lbs / $ 6.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops		Pellet	13.5	Boil	20 min	10.37	33.3%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	$ 8.00 / oz $ 8.00	Pellet	2.7	Boil	20 min	4.15	66.7%
1.50 oz / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)		10.37	33.3%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 8.00 / oz $ 8.00	4.15	66.7%
1.50 oz / $ 8.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.14 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.81 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	13	36	57	170	220
Mash Chemistry and Brewing Water Calculator

Notes

5.125 gal tap
1 gal RO

1 tsp - 5ml 85% phos

1 Campden tab

Lutra liquid Vitality Starter

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2024-06-12 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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