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Summer of Love Ale

Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan & Jenna Keene
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday June 5th 2024

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

25.6

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Bestmalz - BEST Munich0.5 lb BEST Munich	37	6.3	5.9%
0.50 lb	Viking - Pilsner Malt0.5 lb Pilsner Malt	37	1.9	5.9%
0.50 lb	Weyermann - Pale Wheat0.5 lb Pale Wheat	36	2	5.9%
4 lb	Briess - DME Pale Ale4 lb DME Pale Ale	45	6	47.1%
3 lb	Northern Brewer - Wildflower Honey3 lb Wildflower Honey	42	2	35.3%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Sterling (American)1 oz Artisan - Sterling (American) Hops	Pellet	6.5	Boil	60 min	24.88	50%
1 oz	Artisan - NY Cascade 023 (American)	Lupulin Pellet	4.28	Boil	1 min	0.71	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Sterling (American) (Pellet)	24.88	50%
1 oz	Artisan - NY Cascade 023 (American) (Lupulin Pellet)	0.71	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
21 g	Yarrow - Dried	Herb	Boil	1 min.
42.50 g	Yarrow - Flowers	Herb	Primary	7 days
4 each	Lemon Zest	Spice	Whirlpool	--
1 each	Campden Tablet	Water Agt	Mash	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 35 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Greeneville, TN, USA - Naturalle Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Light beer with tartness and herbal notes from the yarrow.

Add the dried yarrow just before flameout

Add the Flower Yarrow during fermentation (Day 5-7)

Then Ferment for an additional 7-10 Days

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-07-03 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer of Love Ale

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