Summer of Love Ale Beer Recipe | Partial Mash Experimental Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Summer of Love Ale

229 calories 23.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan & Jenna Keene
Calories: 225.6 (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday June 5th 2024
1.069
1.017
6.8%
25.6
5.7
5.8
n/a
 
Brew Log History
75°FTemp
1.017Gravity
OG: 1.068
Attenuation: 73.92%
6.7%ABV
Calories: 225.6 / 12oz
Carbs: 23.3 g / 12oz
17Days
Readings: 0

Jun 11, 2024 to Jun 28, 2024

Last Updated: 9 months ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Bestmalz - BEST Munich0.5 lb BEST Munich 37 6.3 5.9%
0.50 lb Viking - Pilsner Malt0.5 lb Pilsner Malt 37 1.9 5.9%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 5.9%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 47.1%
3 lb Northern Brewer - Wildflower Honey3 lb Wildflower Honey 42 2 35.3%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Sterling (American)1 oz Artisan - Sterling (American) Hops Pellet 6.5 Boil 60 min 24.88 50%
1 oz Artisan - NY Cascade 023 (American)1 oz Artisan - NY Cascade 023 (American) Hops Lupulin Pellet 4.28 Boil 1 min 0.71 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Yarrow - Dried Herb Boil 1 min.
42.50 g Yarrow - Flowers Herb Primary 7 days
4 each Lemon Zest Spice Whirlpool 0 min.
1 each Campden Tablet Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Greeneville, TN, USA - Naturalle Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Light beer with tartness and herbal notes from the yarrow.

Add the dried yarrow just before flameout

Add the Flower Yarrow during fermentation (Day 5-7)

Then Ferment for an additional 7-10 Days

Recipe Picture
Last Updated and Sharing
 
192
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-03 20:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top