Rauchbier 18 litros HB Beer Recipe | BIAB No Profile Selected | Brewer's Friend

Rauchbier 18 litros HB

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.63 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday June 3rd 2024
1.054
1.009
5.9%
22.8
16.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,116 g Weyermann - Munich Type II (Dark)2116 g Munich Type II (Dark) 37 10 46%
1,840 g Weyermann - Beech Smoked Barley1840 g Beech Smoked Barley 35 2.7 40%
230 g Weyermann - Vienna Malt230 g Vienna Malt 37 3.5 5%
230 g Weyermann - Carapils230 g Carapils 34.5 2.1 5%
92 g Weyermann - Melanoidin92 g Melanoidin 34.5 27 2%
92 g Weyermann - Carafa Special Type II92 g Carafa Special Type II 29.9 425 2%
4,600 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Tradition (Germany)26 g Hallertau Tradition (Germany) Hops Pellet 5.6 Boil 60 min 22.82 100%
26 g / Gs 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.22 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
5.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.79 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 80 60 80
Mash Chemistry and Brewing Water Calculator
"Rauchbier 18 litros HB" No Profile Selected beer recipe by Brewer #403391. BIAB, ABV 5.89%, IBU 22.82, SRM 16.07, Fermentables: (Munich Type II (Dark), Beech Smoked Barley, Vienna Malt, Carapils, Melanoidin, Carafa Special Type II) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-16 01:57 UTC
NEW Water Requirements:
Rauchbier 18 litros HB
Equipment Profile Used

System Default

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Water Requirements:
Rauchbier 18 litros HB
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Recipe Cost Gs (PYG)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Gs Cost %
Fermentables Gs
Steeping Grains
(Extract Only)		 Gs
Hops Gs
Yeast Gs
Other Gs
Cost Per Barrel Gs 0.00
Cost Per Pint Gs 0.00
Total Cost Gs 0.00
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