German Pils HB Beer Recipe | BIAB No Profile Selected | Brewer's Friend

German Pils HB

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 19.09 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday June 3rd 2024
1.049
1.008
5.4%
23.9
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,095 g Weyermann - Pilsner4095 g Pilsner 36 1.5 91%
360 g Weyermann - Carapils360 g Carapils 34.5 2.1 8%
45 g Weyermann - Melanoidin45 g Melanoidin 34.5 27 1%
4,500 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 18.79 35.8%
16 g Tettnanger16 g Tettnanger Hops Pellet 4.2 Boil 10 min 3.95 19.8%
18 g Tettnanger18 g Tettnanger Hops Pellet 4.2 Whirlpool at 80 °C 0 min 1.18 22.2%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 4 Boil at 80 °C 0 min 22.2%
81 g / Gs 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.26 L Strike 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
1.86 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 328 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 60 70 0
Mash Chemistry and Brewing Water Calculator
"German Pils HB" No Profile Selected beer recipe by Brewer #403391. BIAB, ABV 5.35%, IBU 23.92, SRM 3.7, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 01:56 UTC
NEW Water Requirements:
German Pils HB
Equipment Profile Used

System Default

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Water Requirements:
German Pils HB
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Recipe Cost Gs (PYG)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Gs Cost %
Fermentables Gs
Steeping Grains
(Extract Only)		 Gs
Hops Gs
Yeast Gs
Other Gs
Cost Per Barrel Gs 0.00
Cost Per Pint Gs 0.00
Total Cost Gs 0.00
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