Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.79 |
35.8% |
16 g |
Tettnanger16 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
3.95 |
19.8% |
18 g |
Tettnanger18 g Tettnanger Hops |
|
Pellet |
4.2 |
Whirlpool at 80 °C
|
0 min |
1.18 |
22.2% |
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil at 80 °C
|
0 min |
|
22.2% |
81 g
/ Gs 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.26 L |
|
Strike |
67 °C |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"German Pils HB" No Profile Selected beer recipe by Brewer #403391. BIAB, ABV 5.35%, IBU 23.92, SRM 3.7, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-16 01:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Gs |
Cost % |
Fermentables |
Gs |
|
Steeping Grains (Extract Only) |
Gs |
|
Hops |
Gs |
|
Yeast |
Gs |
|
Other |
Gs |
|
Cost Per Barrel |
Gs 0.00 |
|
Cost Per Pint |
Gs 0.00 |
|
Total Cost |
Gs 0.00 |
|
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