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IDL

Method: BIAB
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.28 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday June 2nd 2024

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

20.0

SRM (morey):

23.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row	37	1.2	80%
10 oz	Briess - Aromatic Munich Malt 20L10 oz Aromatic Munich Malt 20L	35.4	20	11.1%
4 oz	United Kingdom - Crystal 55L4 oz Crystal 55L	34	55	4.4%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	4.4%
90 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops		Pellet	4.3	Boil	45 min	19.98	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Hersbrucker (Pellet)		19.98	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.42 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Lactic acid	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
0.25 each	Campden Tablets	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-02 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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