F7 Beer Recipe | All Grain American IPA | Brewer's Friend
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F7

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday June 1st 2024
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What was left IPA

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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.048
1.010
5.0%
35.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt 37 2 89.3%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 5.4%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 5.4%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 34.09 34.5%
57 g Amarillo57 g Amarillo Hops Leaf/Whole 8.6 Boil 0.5 min 1 65.5%
87 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"F7" American IPA beer recipe by Brewer #404204. All Grain, ABV 5.04%, IBU 35.09, SRM 10.33, Fermentables: (Chateau Pilsen Malt, Special W, CaraRed) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 03:08 UTC
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