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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.25 lb | Briess - Pilsen Malt 2-Row4.25 lb Pilsen Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.2 | 56.7% |
| 3 lb | Briess - Rice, Flaked3 lb Rice, Flaked |
$ 0.00 / lb $ 0.00 |
32.2 | 1 | 40% |
| 4 oz | Briess - Victory Malt4 oz Victory Malt |
$ 0.00 / Grams $ 0.00 |
34.5 | 28 | 3.3% |
| 7.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Idaho 715 g Idaho 7 Hops |
$ 0.00 / Ounces $ 0.00 |
Pellet | 13 | Boil at 212 °F | 20 min | 26.77 | 15% |
| 15 g | Mosaic15 g Mosaic Hops |
$ 0.00 / Ounces $ 0.00 |
Pellet | 12.5 | Boil at 212 °F | 20 min | 25.74 | 15% |
| 15 g | Idaho 715 g Idaho 7 Hops |
$ 0.00 / Ounces $ 0.00 |
Pellet | 13 | Whirlpool at 212 °F | 10 min | 15% | |
| 15 g | Mosaic15 g Mosaic Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Whirlpool at 212 °F | 10 min | 6.27 | 15% |
| 20 g | Idaho 720 g Idaho 7 Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13.8 | Dry Hop at 212 °F | Day 0 | 20% | |
| 20 g | Mosaic20 g Mosaic Hops |
$ 0.00 / Ounces $ 0.00 |
Pellet | 12.5 | Dry Hop at 212 °F | Day 0 | 20% | |
| 100 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Idaho 7 (Pellet) 30 g Idaho 7 (Pellet) Hops |
$ 0.00 / Ounces $ 0.00 |
26.77 | 30% |
| 50 g | Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
$ 0.00 / Ounces $ 0.00 |
32.01 | 50% |
| 20 g | Idaho 7 (Pellet) 20 g Idaho 7 (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
20% | |
| 100 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Strike | 153 °F | 149 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| 3 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| 2 g | Canning Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 6 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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