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Wedding Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday May 31st 2024

CzechItOut BudVar

by pivodog

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 39

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

40.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Viking - Pilsner Malt20 lb Pilsner Malt	37	1.9	95.2%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Saaz CZ1.5 oz Saaz CZ Hops	Pellet	7	Boil	60 min	20.17	31.6%
1.25 oz	Yakima Chief Hops - Saaz CZ1.25 oz Saaz CZ Hops	Pellet	7	Boil	30 min	12.92	26.3%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	Pellet	7	Boil	10 min	4.88	21.1%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	Pellet	7	Whirlpool	15 min	2.5	21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.75 oz	Yakima Chief Hops - Saaz CZ (Pellet)		40.47	100.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Strike	160 °F	154 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	6 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 767 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil Gravity 1.042
OG 1.051

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2024-06-06 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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