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Munich Helles

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday May 30th 2024

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

22.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Coopers - Premium Pale Malt2.2 kg Premium Pale Malt	37	3.2	90.9%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	4.1%
0.08 kg	Weyermann - Vienna Malt0.08 kg Vienna Malt	37	3.5	3.3%
0.04 kg	Weyermann - Melanoidin0.04 kg Melanoidin	34.5	27	1.7%
2.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Valley Hops - CZ Saaz18 g CZ Saaz Hops	Pellet	3.3	Boil	40 min	13.75	37.5%
10 g	BSG - Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	40 min	6.48	20.8%
20 g	Brewmaster - Czech Saaz20 g Czech Saaz Hops	Pellet	2.1	Boil	5 min	2.21	41.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Yakima Valley Hops - CZ Saaz (Pellet) 18 g CZ Saaz (Pellet) Hops	13.75	37.5%
10 g	BSG - Hallertau Mittelfruh (Pellet)	6.48	20.8%
20 g	Brewmaster - Czech Saaz (Pellet) 20 g Czech Saaz (Pellet) Hops	2.21	41.7%
48 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2024-06-19 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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