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Affumicato

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.31 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Uwe
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday May 30th 2024

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

38.7

SRM (morey):

8.2

Mash pH

n/a

Cost €

24.73

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale		38	3.75	30.8%
1.50 kg	Weyermann - CaraRed1.5 kg CaraRed	3.45 € / kg 5.18 €	35	19.3	11.5%
2.50 kg	Smoked Malt2.5 kg Smoked Malt		37	5	19.2%
5 kg	The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale	1.20 € / kg 6.00 €	37.3	3.18	38.5%
13 kg / 11.18 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	0.05 € / g 1.50 €	Pellet	14.3	Boil	60 min	20.63	28.6%
45 g	Ekuanot45 g Ekuanot Hops	0.05 € / g 2.25 €	Pellet	13.8	Boil	20 min	18.09	42.9%
30 g	Endeavour30 g Endeavour Hops	0.05 € / g 1.50 €	Pellet	10	Aroma	0 min		28.6%
105 g / 5.25 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	0.05 € / g 1.50 €	20.63	28.6%
45 g	Ekuanot (Pellet) 45 g Ekuanot (Pellet) Hops	0.05 € / g 2.25 €	18.09	42.9%
30 g	Endeavour (Pellet) 30 g Endeavour (Pellet) Hops	0.05 € / g 1.50 €		28.6%
105 g / 5.25 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.5 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2.38 Each	Cost:	3.49 € / each 8.31 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 374 B cells required

8.31 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Smoked malt is Briess Mesquite smoked malt

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-25 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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