Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.75 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
/ 8.5 Each
/ 0 Each
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Oktoberfest 05/30/2024" Märzen beer recipe by Craft Solutions. BIAB, ABV 6.01%, IBU 21.49, SRM 9.09, Fermentables: (Pilsner Malt, Munich Type I, Abbey Malt, Caramel Vienne 20L Malt, Caramel Munich 60L) Hops: (Hallertau Mittelfruh, Saaz (Czech)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc
/ 8.5 Each
/ 0 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-30 11:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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