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VERSIÓN HYPERACTIVE

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaumonpe
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday May 29th 2024

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

12.0

EBC (ebcmorey):

12.6

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,000 g	Simpsons - Maris Otter pale4000 g Maris Otter pale	38	4.91	70.2%
700 g	Flaked Oats700 g Flaked Oats	33	4.37	12.3%
400 g	Flaked Wheat400 g Flaked Wheat	34	3.84	7%
400 g	Weyermann - CaraRed400 g CaraRed	35	50.01	7%
200 g	Simpsons - Dextrin Malt200 g Dextrin Malt	31	1.44	3.5%
5,700 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Whirlpool at 80 °C	20 min	3.49	12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	8.53	12.5%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Dry Hop (High Krausen) at 19 °C	4 days		12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 19 °C	4 days		12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 19 °C	0 days		12.5%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Dry Hop at 14 °C	3 days		12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 14 °C	3 days		12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	3 days		12.5%
400 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Willamette (Pellet) 150 g Willamette (Pellet) Hops	3.49	37.5%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	8.53	37.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	25%
400 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

AGUA BRONCAHES mod IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2024-05-29 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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