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Hazy 8%

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CalBrews
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Wednesday May 29th 2024

Reuben's Triple Crush Clone

by Wolf Pack Brewing

OG: 1.092 FG: 1.023 ABV: 9.1% IBU: 23

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pale Ale Aneikke

by Nicketheman

OG: 1.078 FG: 1.014 ABV: 8.4% IBU: 23

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

24.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Barrett Burston - Pale Malt4.5 kg Pale Malt	37	2	61.2%
0.75 kg	Weyermann - Pale Wheat0.75 kg Pale Wheat	36	2	10.2%
0.40 kg	Blue Lake Milling - Rolled Oats0.4 kg Rolled Oats	33	2.2	5.4%
0.10 kg	Weyermann - Caramunich Type 20.1 kg Caramunich Type 2	34	45	1.4%
1.40 kg	Gladfield - Dextrose Sugar1.4 kg Dextrose Sugar	46	0	19%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	2.7%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Perle5 g Perle Hops	Pellet	9.7	Boil	60 min	4.55	2.3%
20 g	Yakima Chief Hops - Azacca Cryo20 g Azacca Cryo Hops	Pellet	20	Whirlpool	15 min	9.09	9.3%
20 g	Superdelic20 g Superdelic Hops	Pellet	9.6	Whirlpool	15 min	4.36	9.3%
20 g	Citra20 g Citra Hops	Pellet	14.2	Whirlpool	15 min	6.46	9.3%
50 g	Yakima Chief Hops - Azacca Cryo50 g Azacca Cryo Hops	Pellet	20	Dry Hop (High Krausen)	3 days		23.3%
75 g	Superdelic75 g Superdelic Hops	Pellet	9.6	Dry Hop (High Krausen)	3 days		34.9%
25 g	Citra25 g Citra Hops	Pellet	14.2	Dry Hop (High Krausen)	3 days		11.6%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Perle (Pellet) 5 g Perle (Pellet) Hops	4.55	2.3%
70 g	Yakima Chief Hops - Azacca Cryo (Pellet) 70 g Azacca Cryo (Pellet) Hops	9.09	32.6%
95 g	Superdelic (Pellet) 95 g Superdelic (Pellet) Hops	4.36	44.2%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	6.46	20.9%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	50 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-06-11 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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