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Fläder Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday May 28th 2024

25B.Saison(2024.11.11)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

27.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pilsner Malt5 kg Pilsner Malt	37	1.9	67.3%
1.50 kg	Castle Malting - Château Vienna1.5 kg Château Vienna	38	2.6	20.2%
0.63 kg	Viking - Wheat Malt0.632 kg Wheat Malt	38	2.5	8.5%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	4%
7.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Lemondrop22 g Lemondrop Hops	Pellet	6	Boil	15 min	6.58	32.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	8.23	22.4%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	30 min	5.41	29.9%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	15 min	6.8	14.9%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Lemondrop (Pellet) 22 g Lemondrop (Pellet) Hops	6.58	32.8%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	8.23	22.4%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	5.41	29.9%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	6.8	14.9%
67 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 L	Strike	74 °C	68 °C	15 min
	Steeping	68 °C	72 °C	60 min
13 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
420 g	Elderflower		Herb	Whirlpool	2 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 263.9 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-28 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fläder Saison

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