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Hazy Days - Juicy pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.12 liters
Post Boil Size: 23.37 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday May 27th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

16.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Viking - Pilsner Zero Malt4.2 kg Pilsner Zero Malt	37	1.9	79.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	11.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	70 min	12.24	6.3%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Hop Stand at 80 °C	30 min	3.95	15.6%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	15	Hop Stand at 80 °C	30 min		31.3%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		15.6%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	15	Dry Hop	5 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	16.19	37.5%
100 g	Azacca (Leaf/Whole) 100 g Azacca (Leaf/Whole) Hops	0	62.6%
160 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-27 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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