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CAC B EIPA

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sonny
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Sunday May 26th 2024

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

77.2

SRM (morey):

9.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	78.1%
0.28 kg	Bestmalz - BEST Caramel Munich I0.28 kg BEST Caramel Munich I	34.5	35	4.4%
0.28 kg	Bestmalz - BEST Caramel Pils0.28 kg BEST Caramel Pils	37	2.43	4.4%
0.25 kg	Bestmalz - BEST Acidulated0.25 kg BEST Acidulated	35.9	2.81	3.9%
0.05 kg	Bestmalz - BEST Chocolate0.05 kg BEST Chocolate	34.5	337.82	0.8%
0.28 kg	Thomas Fawcett - Maris Otter Pale Ale Malt0.28 kg Maris Otter Pale Ale Malt	38	2.65	4.4%
0.26 kg	Corn Sugar - Dextrose0.26 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	47 Hops - Amarillo65 g Amarillo Hops	Pellet	9.5	Boil at 94 °C	60 min	71.16	13.8%
25 g	Barth-Haas - Cascade25 g Cascade Hops	Pellet	5.75	Boil at 94 °C	10 min	6.01	5.3%
50 g	47 Hops - Amarillo50 g Amarillo Hops	Pellet	9.5	Whirlpool at 75 °C	20 min		10.6%
50 g	Barth-Haas - Cascade50 g Cascade Hops	Pellet	5.75	Whirlpool at 75 °C	20 min		10.6%
125 g	47 Hops - Amarillo125 g Amarillo Hops	Pellet	9.5	Dry Hop at 19.4 °C	3 days		26.6%
125 g	Barth-Haas - Cascade125 g Cascade Hops	Leaf/Whole	5.75	Dry Hop at 19.4 °C	3 days		26.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop at 19.4 °C	3 days		6.4%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	47 Hops - Amarillo (Pellet) 240 g Amarillo (Pellet) Hops	71.16	51%
75 g	Barth-Haas - Cascade (Pellet) 75 g Cascade (Pellet) Hops	6.01	15.9%
125 g	Barth-Haas - Cascade (Leaf/Whole) 125 g Cascade (Leaf/Whole) Hops		26.6%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		6.4%
470 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.02 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.02 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.13 g	Epsom Salt	Water Agt	Mash	1 hr.
2.14 g	Epsom Salt	Water Agt	Sparge	1 hr.
5.83 g	Gypsum	Water Agt	Mash	1 hr.
5.87 g	Gypsum	Water Agt	Sparge	1 hr.
0.22 g	Salt	Water Agt	Mash	1 hr.
0.22 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Water CG - English IPA 0524

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	250	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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