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BIP

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.82 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday May 19th 2024

Black IPA 2.5 Gallon

by Dexlor

OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 63

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

73.4

SRM (morey):

37.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row	37	1.2	78.9%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	5.6%
8 oz	German - Carafa II8 oz Carafa II	32	425	5.6%
6 oz	Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L	35	80	4.2%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	2.8%
4 oz	Castle Malting - Château Munich Light4 oz Château Munich Light	34	7.6	2.8%
142 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	12.8	First Wort	0 min	29.08	12.5%
10 g	Columbus10 g Columbus Hops	Pellet	12.8	Boil	45 min	24.27	12.5%
15 g	Chinook15 g Chinook Hops	Pellet	12	Boil	15 min	18.45	18.8%
15 g	Chinook15 g Chinook Hops	Pellet	12	Boil	1 min	1.6	18.8%
15 g	Chinook15 g Chinook Hops	Pellet	12	Dry Hop	Day 0		18.8%
15 g	Charles Faram - Sterling15 g Sterling Hops	Pellet	10	Dry Hop	Day 0		18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	53.35	25%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	20.05	56.4%
15 g	Charles Faram - Sterling (Pellet) 15 g Sterling (Pellet) Hops		18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.04 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.
6 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2024-05-19 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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