Brew Log History
Target 32°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hopsteiner - Cashmere15 g Cashmere Hops |
|
Pellet |
8.5 |
Boil at 95 °C
|
60 min |
16.22 |
30% |
|
15 g |
Hopsteiner - Cashmere15 g Cashmere Hops |
|
Pellet |
8.5 |
Whirlpool at 82 °C
|
15 min |
1.94 |
30% |
|
20 g |
BSG - Motueka20 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 82 °C
|
15 min |
2.13 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Strike |
69 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 2.23 bar
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and malty
"Lutra-Libre Lime Cervesa" International Pale Lager beer recipe by Devin Kearney. All Grain, ABV 5.01%, IBU 20.29, SRM 3.4, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, Vienna Malt, CMC 2-ROW MALT, Acidulated Malt) Hops: (Cashmere, Motueka) Other: (Lime Zest, Calcium Chloride (anhydrous), Salt, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-02 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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