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Junkyard Dog Show

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday May 13th 2024

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

47.5

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	43	2	43.8%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	21.9%
6 oz	Weyermann - Munich Type I6 oz Munich Type I	38	6	8.2%
4 oz	Dingemans - Aroma 100 MD4 oz Aroma 100 MD	35.4	38	5.5%
3 oz	Dingemans - Special B3 oz Special B	33.1	125	4.1%
3 oz	United Kingdom - Crystal 60L3 oz Crystal 60L	34	60	4.1%
6 oz	Weyermann - Abbey Malt6 oz Abbey Malt	36.8	17	8.2%
3 oz	Weyermann - Carafa I3 oz Carafa I	32	340	4.1%
73 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.4	Boil	60 min	13.95	25%
0.50 oz	Barth-Haas - Celeia0.5 oz Celeia Hops	Pellet	3.9	Boil	60 min	16	25%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	3.4	Boil	45 min	6.4	12.5%
0.25 oz	Barth-Haas - Celeia0.25 oz Celeia Hops	Pellet	3.9	Boil	30 min	6.15	12.5%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	3.4	Boil	15 min	3.46	12.5%
0.25 oz	Barth-Haas - Celeia0.25 oz Celeia Hops	Pellet	3.9	Boil	5 min	1.59	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	23.81	50%
1 oz	Barth-Haas - Celeia (Pellet)	23.74	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Infusion	150 °F	150 °F	30 min

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-17 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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