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mole stout mk.2

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 22.89 gallons
Post Boil Size: 21.29 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 239 calories (Per 14oz)
Carbs: 23.9 g (Per 14oz)

Created: Monday May 13th 2024

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

34.5

SRM (morey):

37.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	Castle Malting - Château Pale Ale42 lb Château Pale Ale	38	3.4	76.4%
3 lb	Bestmalz - BEST Caramel Aromatic3 lb BEST Caramel Aromatic	34.5	19	5.5%
3 lb	Castle Malting - Château Chocolat3 lb Château Chocolat	38	488.1	5.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	3.6%
4 lb	Castle Malting - Château Biscuit4 lb Château Biscuit	35	17	7.3%
1 lb	Castle Malting - Château Black1 lb Château Black	34	488	1.8%
55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Artisan - Magnum3.5 oz Magnum Hops	Pellet	9.9	Boil	60 min	23.69	33.3%
2 oz	Artisan - Fuggle (US)2 oz Fuggle (US) Hops	Pellet	4.1	Boil	30 min	4.31	19%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	3.3	Boil	30 min	1.73	9.5%
1 oz	Artisan - Fuggle (US)1 oz Fuggle (US) Hops	Pellet	4.1	Boil	10 min	1.02	9.5%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5.1	Whirlpool	0 min	0.93	9.5%
2 oz	Barth-Haas - Hallertauer Tradition2 oz Hallertauer Tradition Hops	Pellet	5.6	Boil	10 min	2.78	19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Artisan - Magnum (Pellet) 3.499999991994 oz Magnum (Pellet) Hops	23.69	33.3%
3 oz	Artisan - Fuggle (US) (Pellet)	5.33	28.5%
1 oz	Artisan - Kent Goldings (Pellet)	1.73	9.5%
1 oz	Artisan - Kent Goldings (Pellet)	0.93	9.5%
2 oz	Barth-Haas - Hallertauer Tradition (Pellet)	2.78	19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.88 gal	Strike	162 °F	152 °F	60 min
9.39 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
16.83 ml	Phosphoric acid	Water Agt	Mash	1 hr.
7.54 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	18 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2024-05-15 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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