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Mercedes Mondego (12° 4,8% 30 IBU APA, 5/2024, "MM")

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.08 liters
Post Boil Size: 50.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: G@G Homebrewing
Hop Utilization: 98%
Calories: 222 calories (Per 0.5L)
Carbs: 22 g (Per 0.5L)

Created: Monday May 13th 2024

XPA

by theodorekenn

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

30.1

EBC (ebcmorey):

7.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.60 kg	German - Pale Ale8.6 kg Pale Ale	39	4.64	86%
0.80 kg	Weyermann - Carapils0.8 kg Carapils	34.5	4.11	8%
0.60 kg	Finland - Wheat Malt0.6 kg Wheat Malt	38	3.84	6%
10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer - Azacca25 g Azacca Hops	Pellet	10.7	Boil	60 min	14.22	11.1%
15 g	Yakima Chief Hops - Amarillo Cryo15 g Amarillo Cryo Hops	Pellet	14.3	Boil	10 min	4.14	6.7%
15 g	Yakima Valley Hops - El Dorado15 g El Dorado Hops	Pellet	21.8	Boil	10 min	6.3	6.7%
15 g	Yakima Chief Hops - Amarillo Cryo15 g Amarillo Cryo Hops	Pellet	14.3	Whirlpool	10 min	2.15	6.7%
15 g	Yakima Valley Hops - El Dorado15 g El Dorado Hops	Pellet	21.8	Whirlpool	10 min	3.27	6.7%
70 g	Yakima Chief Hops - Amarillo Cryo70 g Amarillo Cryo Hops	Pellet	14.3	Dry Hop	4 days		31.1%
70 g	Yakima Valley Hops - El Dorado70 g El Dorado Hops	Pellet	21.8	Dry Hop	4 days		31.1%
225 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer - Azacca (Pellet) 25 g Azacca (Pellet) Hops	14.22	11.1%
100 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 100 g Amarillo Cryo (Pellet) Hops	6.29	44.5%
100 g	Yakima Valley Hops - El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	9.57	44.5%
225 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	67 °C	67 °C	60 min
	Infusion	72 °C	72 °C	10 min
31 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Protafloc		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 250.2 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for cleaner beer, I used 1-hour dip hopping instead of dry hopping.

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2024-05-18 11:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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