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Classic Kölsch

Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert S.
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday May 13th 2024

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

25.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

41.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Viking - Pilsner Malt1.8 kg Pilsner Malt	$ 23.00 / kg $ 41.40	37	1.9	81.8%
0.20 kg	Weyermann - Carapils0.2 kg Carapils		34.5	2.1	9.1%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt		37	2	9.1%
2.20 kg / $ 41.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Callista15 g Callista Hops	Pellet	2.6	Boil	10 min	3.77	50%
15 g	Herkules15 g Herkules Hops	Pellet	15.1	Boil at 75 °C	10 min	21.91	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Callista (Pellet) 15 g Callista (Pellet) Hops	3.77	50%
15 g	Herkules (Pellet) 15 g Herkules (Pellet) Hops	21.91	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast Nutrient		Other	Secondary	10 min.
2 g	Irish Moss		Fining	Whirlpool	10 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.5 g Temp: 21 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-21 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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