Test Beer Recipe | All Grain No Profile Selected by Brewer #268285 | Brewer's Friend

Test

243 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.95 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday May 12th 2024
1.073
1.020
7.0%
40.6
5.1
n/a
1,997.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
752.83 lb Malteurop - 2 Row752.83 lb 2 Row 1.46 / lb
1,099.13
34.3 2.15 85.5%
75.91 lb German - CaraFoam75.91 lb CaraFoam 2.00 / lb
151.82
37 1.8 9.3%
47.59 lb Flaked Oats47.59 lb Flaked Oats 2.00 / lb
95.18
33 2.2 5.2%
876.33 lbs / 1,346.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.62 lb Magnum1.62 lb Magnum Hops 16.00 / lb
25.92
Pellet 15 Boil at 212 °F 60 min 19.45 4.5%
1.17 lb Amarillo1.17 lb Amarillo Hops 16.00 / lb
18.72
Pellet 8.6 Boil at 212 °F 20 min 4.88 3.3%
0.91 lb Citra0.91 lb Citra Hops 16.00 / lb
14.56
Pellet 11 Boil at 212 °F 20 min 4.85 2.5%
0.79 lb Simcoe0.79 lb Simcoe Hops 16.00 / lb
12.64
Pellet 12.7 Boil 20 min 4.86 2.2%
1 lb Amarillo1 lb Amarillo Hops 16.00 / lb
16.00
Pellet 10.4 Whirlpool 25 min 2.01 2.8%
1 lb Citra1 lb Citra Hops 16.00 / lb
16.00
Pellet 11 Whirlpool 25 min 2.13 2.8%
1 lb Simcoe1 lb Simcoe Hops 16.00 / lb
16.00
Pellet 12.7 Whirlpool 25 min 2.45 2.8%
9.40 lb Amarillo9.4 lb Amarillo Hops 16.00 / lb
150.40
Pellet 8.6 Dry Hop 4 days 26.3%
9.40 lb Citra9.4 lb Citra Hops 16.00 / lb
150.40
Pellet 11 Dry Hop 4 days 26.3%
9.40 lb Simcoe9.4 lb Simcoe Hops 16.00 / lb
150.40
Pellet 12.7 Dry Hop 4 days 26.3%
35.69 lbs / 571.04
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
80.00 / each
80.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7287 B cells required
80.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test" No Profile Selected beer recipe by Brewer #268285. All Grain, ABV 7%, IBU 40.64, SRM 5.1, Fermentables: (2 Row, CaraFoam, Flaked Oats) Hops: (Magnum, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-12 19:48 UTC
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