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IPA-Nema

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.41 gallons
Post Boil Size: 26.79 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 86%
Calories: 210 calories (Per 14oz)
Carbs: 18.1 g (Per 14oz)

Created: Saturday May 11th 2024

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

Guessing Game Pale Ale v2

by Tim Hickman

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 47

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

57.3

SRM (morey):

7.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Castle Malting - Château Pale Ale55 lb Château Pale Ale	38	3.4	91.7%
4 lb	American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L	35	15	6.7%
1 lb	Castle Malting - Chateau Cara Gold1 lb Chateau Cara Gold	35.8	45	1.7%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Warrior3.5 oz Warrior Hops	Pellet	17.7	Boil	60 min	35.34	14.6%
1.50 oz	Artisan - Citra1.5 oz Citra Hops	Pellet	13.2	Boil	25 min	7.85	6.3%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	9.7	Boil	20 min	6.7	8.3%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Pellet	10.7	Boil	10 min	4.43	8.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Whirlpool	0 min	3	4.2%
1 oz	Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops	Pellet	23	Boil	0 min		4.2%
3 oz	Yakima Chief Hops - Idaho 7 Cryo3 oz Idaho 7 Cryo Hops	Pellet	23	Dry Hop	3 days		12.5%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Dry Hop	3 days		12.5%
3 oz	Artisan - Amarillo3 oz Amarillo Hops	Pellet	10.7	Dry Hop	3 days		12.5%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	9.7	Dry Hop	3 days		8.3%
2 oz	Cryo pop2 oz Cryo pop Hops	Pellet	23.4	Dry Hop (High Krausen)	0 days		8.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Warrior (Pellet)	35.34	14.6%
1.50 oz	Artisan - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	7.85	6.3%
4 oz	Artisan - Centennial (Pellet)	6.7	16.6%
5 oz	Artisan - Amarillo (Pellet)	4.43	20.8%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	3	16.7%
4 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	0	16.7%
2 oz	Cryo pop (Pellet)		8.3%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 gal	Strike	163 °F	150 °F	60 min
12.97 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
23.88 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10.43 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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