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Nix Choco Stout - Nitro

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.07 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 192 calories (Per 20oz)
Carbs: 19.5 g (Per 20oz)

Created: Saturday May 11th 2024

The Milkman's Kid

by StevenMcIPA

OG: 1.058 FG: 1.018 ABV: 5.2% IBU: 22

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

21.2

SRM (morey):

37.8

Mash pH

5.5

Cost $

13.42

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Chocolate0.5 lb Chocolate		25	350	3.4%
12 lb	Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt	$ 1.02 / lb $ 12.24	38	2.65	81.4%
2.25 lb	Thomas Fawcett - Pale Chocolate Malt2.25 lb Pale Chocolate Malt		32.2	230	15.3%
14.75 lbs / $ 12.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	$ 0.94 / oz $ 1.18	Pellet	4.4	Boil	60 min	16.37	62.5%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops		Pellet	4.4	Boil	15 min	4.87	37.5%
2 oz / $ 1.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 0.94 / oz $ 1.88	21.24	100%
2 oz / $ 1.88

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.53 gal	Strike	164 °F	152 °F	60 min
5.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	--
0.50 each	Campden Tablets	Water Agt	Sparge	--
1 each	Whirlfloc tablet	Fining	Boil	10 min.
4 oz	Cocoa Nibs	Flavor	Primary	3 days
1 tbsp	Yeast Nutrient	Water Agt	Boil	10 min.
1 tsp	burton water salts	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Lemieux Water - 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Using leftover Burton Water Salts (about 1 tsp). No other salts being used for this brew.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-11 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nix Choco Stout - Nitro

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