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CervETSI NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.7 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12L)
Carbs: 23.9 g (Per 12L)

Created: Saturday May 11th 2024

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

22.1

SRM (morey):

6.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	76.9%
1.20 kg	German - Wheat Malt1.2 kg Wheat Malt	37	2	9.2%
0.60 kg	Weyermann - CaraRed0.6 kg CaraRed	35	19.3	4.6%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	9.2%
13 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	7.05	10%
50 g	Citra50 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	6.21	10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	4.69	10%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	4.13	10%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 22 °C	3 days		20%
25 g	Cryo Citra25 g Cryo Citra Hops	Pellet	20.4	Dry Hop (High Krausen) at 22 °C	3 days		5%
25 g	Cryo Mosaic25 g Cryo Mosaic Hops	Pellet	22	Dry Hop (High Krausen) at 22 °C	3 days		5%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop at 15 °C	8 days		20%
25 g	Cryo Citra25 g Cryo Citra Hops	Pellet	20.4	Dry Hop at 15 °C	8 days		5%
25 g	Cryo Mosaic25 g Cryo Mosaic Hops	Pellet	22	Dry Hop at 15 °C	8 days		5%
500 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.74	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.34	20%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	0	40%
50 g	Cryo Citra (Pellet) 50 g Cryo Citra (Pellet) Hops	0	10%
50 g	Cryo Mosaic (Pellet) 50 g Cryo Mosaic (Pellet) Hops	0	10%
500 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.95 L	Macerado constante	Strike	70 °C	66 °C	60 min
	Mash out	Top Off	66 °C	77 °C	10 min
19.6 L	Lavado	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	140	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-12 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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