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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.81 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 234 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)

Created: Friday May 10th 2024

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Tangerine Dream - NEIPA

by Odyssey

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 49

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

47.1

EBC (ebcmorey):

10.8

Mash pH

5.5

Cost $

33.10

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
20 lb	The Swaen - Swaen Pilsner20 lb Swaen Pilsner	$ 1.18 / lb $ 23.60	38	3.84	46.5%
10 lb	Sekado - Czech Bohemian Pilsner Malt (2L10 lb Czech Bohemian Pilsner Malt (2L		38	3.84	23.3%
5 lb	Briess - Blonde RoastOat Malt5 lb Blonde RoastOat Malt	$ 1.50 / lb $ 7.50	34.5	14.51	11.6%
2 lb	Flaked Oats2 lb Flaked Oats		33	4.37	4.7%
2 lb	Flaked Wheat2 lb Flaked Wheat		34	3.84	4.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L		35	25.19	2.3%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.00 / lb $ 2.00	0		2.3%
2 lb	Bestmalz - BEST Acidulated2 lb BEST Acidulated		35.9	6	4.7%
43 lbs / $ 33.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	8.6	Boil	60 min	16.28	16.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	15 min	14.09	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	14.2	Boil	15 min	13.34	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	14.2	Whirlpool at 170 °F	5 min	3.38	16.7%
4 oz	strata4 oz strata Hops	Pellet	12.1	Dry Hop (High Krausen) at 68 °F	Day 3		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	16.28	16.7%
2 oz	Azacca (Pellet)	14.09	16.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	16.72	33.4%
4 oz	strata (Pellet)		33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 gal	Strike	162 °F	155 °F	60 min
7.43 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Irish Moss	Water Agt	Boil	10 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.84 psi Temp: 45 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-10 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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