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05.11

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday May 9th 2024

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

21.7

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	46.9%
2.10 kg	Viking - Wheat Malt2.1 kg Wheat Malt	38	2.5	32.8%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	10.9%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	6.3%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	16.24	6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	3.28	6.7%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Hop Stand at 80 °C	0 min	2.22	10%
70 g	Riwaka70 g Riwaka Hops	Pellet	5.5	Dry Hop	2 days		23.3%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	0 days		20%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	12	Dry Hop	0 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	19.52	33.4%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	2.22	33.3%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	90 min
10 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.68 bar Temp: 3 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126	8	9	186	80	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2024-05-17 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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