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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.89 liters
Post Boil Size: 53.18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 16787 calories (Per 38L)
Carbs: 1512.3 g (Per 38L)

Created: Thursday May 9th 2024

XPA

by theodorekenn

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

30.2

EBC (ebcmorey):

8.4

Mash pH

5.4

Cost $

99.74

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Fermentation History

Target 18.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 38L
Carbs: {{ stats.carbs | number:1 }} g / 38L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9.50 kg	Weyermann - Extra Pale Premium Pilsner Malt9.5 kg Extra Pale Premium Pilsner Malt	$ 3.56 / kg $ 33.82	38	1.5	85.8%
770 g	Weyermann - Caramunich Type 1770 g Caramunich Type 1	$ 6.15 / kg $ 4.74	33.5	35	7%
800 g	Weyermann - CaraRed800 g CaraRed	$ 6.45 / kg $ 5.16	35	19.3	7.2%
11,070 g / $ 43.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Amarillo36 g Amarillo Hops	$ 0.08 / g $ 2.88	Pellet	8.6	Boil	30 min	12.86	7.8%
36 g	Amarillo36 g Amarillo Hops	$ 0.08 / g $ 2.88	Pellet	8.6	Boil	5 min	3.33	7.8%
36 g	Ella36 g Ella Hops	$ 0.08 / g $ 2.88	Pellet	14.8	Boil	0 min		7.8%
35 g	Ekuanot35 g Ekuanot Hops	$ 0.09 / g $ 3.15	Pellet	14.25	Boil	0 min		7.6%
40 g	Amarillo40 g Amarillo Hops	$ 0.08 / g $ 3.20	Pellet	8.6	Whirlpool at 85 °C	20 min	2.34	8.7%
48 g	Ella48 g Ella Hops	$ 0.08 / g $ 3.84	Pellet	14.8	Whirlpool at 85 °C	20 min	4.83	10.5%
48 g	Ekuanot48 g Ekuanot Hops	$ 0.09 / g $ 4.32	Pellet	14.25	Whirlpool	20 min	6.84	10.5%
55 g	Ekuanot55 g Ekuanot Hops	$ 0.09 / g $ 4.95	Pellet	14.25	Dry Hop	7 days		12%
55 g	Ella55 g Ella Hops	$ 0.08 / g $ 4.40	Pellet	14.8	Dry Hop	7 days		12%
70 g	Vic Secret70 g Vic Secret Hops	$ 0.13 / g $ 9.10	Pellet	15.5	Dry Hop	7 days		15.3%
459 g / $ 41.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
112 g	Amarillo (Pellet) 112 g Amarillo (Pellet) Hops	$ 0.08 / g $ 8.96	18.53	24.3%
139 g	Ella (Pellet) 139 g Ella (Pellet) Hops	$ 0.08 / g $ 11.12	4.83	30.3%
138 g	Ekuanot (Pellet) 138 g Ekuanot (Pellet) Hops	$ 0.09 / g $ 12.42	6.84	30.1%
70 g	Vic Secret (Pellet) 70 g Vic Secret (Pellet) Hops	$ 0.13 / g $ 9.10		15.3%
459 g / $ 41.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	72 °C	67 °C	60 min
	Mash Out	Temperature	77 °C	77 °C	20 min
31 L		Fly Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.38 each	Whirfloc	$ 0.60 / each $ 1.43	Water Agt	Mash	0 min.
12.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.
7 g	Baking Soda		Water Agt	Mash	1 hr.
9.94 ml	Lactic acid		Water Agt	Mash	1 hr.
0.80 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 1.43

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 6.50 / each $ 13.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.54 bar Temp: 3 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-08 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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