Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
117.88 L |
|
Strike |
74 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
26 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
70 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Urchin water
"Brad's Small Batch Pacific Ale" Australian Sparkling Ale beer recipe by Nick Jerrim. All Grain, ABV 4.32%, IBU 0, SRM 2.75, Fermentables: (Extra Pale Premium Pilsner Malt, Malted Naked Oats, Wheat, Flaked Oats) Other: (Gypsum, Salt, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-11 06:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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