irish red Beer Recipe | All Grain Irish Red Ale by Brewer #426450 | Brewer's Friend
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irish red

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.82 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday May 8th 2024
1.047
1.012
4.6%
21.1
12.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 91.7%
0.30 kg Viking - Caramel 1000.3 kg Caramel 100 35 50.8 5.5%
100 g Viking - Dark Chocolate Malt100 g Dark Chocolate Malt - (late mash tun addition) 30.8 325 1.8%
50 g Viking - Caramel 200 Malt50 g Caramel 200 Malt 33 75 0.9%
5.45 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g rody hodowlane 2/2018 g rody hodowlane 2/20 Hops Pellet 9.3 Boil 60 min 19.08 64.3%
10 g tomyski10 g tomyski Hops Pellet 4.9 Boil 10 min 2.02 35.7%
28 g / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"irish red" Irish Red Ale beer recipe by Brewer #426450. All Grain, ABV 4.61%, IBU 21.1, SRM 12.18, Fermentables: (Pale Ale Malt, Caramel 100, Dark Chocolate Malt, Caramel 200 Malt) Hops: (rody hodowlane 2/20, tomyski)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-13 06:43 UTC
NEW Water Requirements:
irish red
Equipment Profile Used

System Default

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Water Requirements:
irish red
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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