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holly adams

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday May 6th 2024

Original Gravity:

11.6 °P

Final Gravity:

2.4 °P

ABV (standard):

4.9%

IBU (tinseth):

23.0

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Canada Malting - SUPERIOR PILSEN MALT275 lb SUPERIOR PILSEN MALT	37.2	1.5	54.5%
10 lb	Origin Malt - C4010 lb C40	34.5	40	2%
220 lb	Canada Malting - CMC 2-ROW MALT220 lb CMC 2-ROW MALT	36	1.75	43.6%
505 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Chinook24 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	18.29	60%
8 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	30 min	4.76	20%
8 oz	Hallertau Blanc8 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	0 min		20%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Chinook (Leaf/Whole)	18.29	60%
8 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	4.76	20%
8 oz	Hallertau Blanc (Leaf/Whole)		20%
40 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4749 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Johnson City Brewery filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2024-05-30 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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