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HAZY IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday May 3rd 2024

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

49.9

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	64.1%
240 g	Weyermann - Carapils240 g Carapils	34.5	2.1	3.8%
1 kg	Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt)	38.9	2	16%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	16%
6.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	70 min	21.49	7.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	9.08	7.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Hop Stand at 100 °C	15 min	6.39	14.1%
28 g	Citra28 g Citra Hops	Pellet	11	Hop Stand at 100 °C	15 min	5.62	14.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Hop Stand at 100 °C	15 min	7.29	14.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		14.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		14.1%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	Mosaic (Pellet) 71 g Mosaic (Pellet) Hops	27.88	35.8%
71 g	Citra (Pellet) 71 g Citra (Pellet) Hops	14.7	35.8%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	7.29	28.2%
198 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.04 L	Infusion	75 °C	68 °C	60 min
12 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.41 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de Bronchales para American IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2024-05-07 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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