American Amber Ale Beer Recipe | All Grain American Amber Ale by Stefan Larsson | Brewer's Friend

American Amber Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Stefan Larsson
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 1st 2024
1.052
1.013
5.0%
33.5
22.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 5.17 80%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 33.5 91.9 8%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 50.01 10%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 372.1 2%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.4 Boil 60 min 19.22 6.3%
15 g Simcoe15 g Simcoe Hops Pellet 13.4 Boil 15 min 14.31 9.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 18.8%
25 g Simcoe25 g Simcoe Hops Pellet 13.4 Boil 0 min 15.6%
40 g Simcoe40 g Simcoe Hops Pellet 13.4 Dry Hop 10 days 25%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 25%
160 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Phosphoric acid Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
30 g Rice hulls Other Mash 1 hr.
1 tbsp Gelatin Fining Kegging 0 min.
1 tsp Protofloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Amber Ale" American Amber Ale beer recipe by Stefan Larsson. All Grain, ABV 5.03%, IBU 33.53, SRM 22.85, Fermentables: (Pale Ale Malt, Caramunich Type 1, CaraRed, CaraAroma) Hops: (Simcoe, Cascade) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Rice hulls, Gelatin, Protofloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-01 10:24 UTC
NEW Water Requirements:
American Amber Ale
Equipment Profile Used

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Water Requirements:
American Amber Ale
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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