Late Frost Beer Recipe | All Grain American IPA | Brewer's Friend

Late Frost

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 118 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday May 1st 2024
1.058
1.010
6.3%
46.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Pilsen Malt 2-Row200 lb Pilsen Malt 2-Row 37 1.2 80%
50 lb Briess - Brewers Yellow Corn Flakes50 lb Brewers Yellow Corn Flakes 34.5 0.8 20%
250 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb CTZ0.75 lb CTZ Hops Pellet 15.5 Boil 60 min 28.35 11.1%
1 lb Mosaic1 lb Mosaic Hops Leaf/Whole 12.5 Boil 10 min 10.05 14.8%
1 lb Centennial1 lb Centennial Hops Leaf/Whole 10 Boil 10 min 8.04 14.8%
2 lb Citra2 lb Citra Hops Pellet 11 Boil 0 min 29.6%
2 lb BSG - Idaho 72 lb Idaho 7 Hops Pellet 14.1 Boil 0 min 29.6%
6.75 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Late Frost" American IPA beer recipe by Brewer #361320. All Grain, ABV 6.32%, IBU 46.44, SRM 2.7, Fermentables: (Pilsen Malt 2-Row, Brewers Yellow Corn Flakes) Hops: (CTZ, Mosaic, Centennial, Citra, Idaho 7)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-01 17:33 UTC
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