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Late Frost

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 118 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday May 1st 2024

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

46.4

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Pilsen Malt 2-Row200 lb Pilsen Malt 2-Row	37	1.2	80%
50 lb	Briess - Brewers Yellow Corn Flakes50 lb Brewers Yellow Corn Flakes	34.5	0.8	20%
250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 lb	CTZ0.75 lb CTZ Hops	Pellet	15.5	Boil	60 min	28.35	11.1%
1 lb	Mosaic1 lb Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	10.05	14.8%
1 lb	Centennial1 lb Centennial Hops	Leaf/Whole	10	Boil	10 min	8.04	14.8%
2 lb	Citra2 lb Citra Hops	Pellet	11	Boil	0 min		29.6%
2 lb	BSG - Idaho 72 lb Idaho 7 Hops	Pellet	14.1	Boil	0 min		29.6%
6.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 lb	CTZ (Pellet) 0.74999910806205 lb CTZ (Pellet) Hops	28.35	11.1%
1 lb	Mosaic (Leaf/Whole)	10.05	14.8%
1 lb	Centennial (Leaf/Whole)	8.04	14.8%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops		29.6%
2 lb	BSG - Idaho 7 (Pellet)		29.6%
6.75 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2024-05-01 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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