Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Viking - Pilsner Malt8 lb Pilsner Malt |
|
37 |
1.9 |
53.3% |
|
2 lb |
Great Western - White Wheat2 lb White Wheat |
|
37 |
3.5 |
13.3% |
|
1 lb |
Weyermann - Acidulated1 lb Acidulated |
|
27 |
3.4 |
6.7% |
|
4 lb |
strawberry puree - Strawberry Puree - Strawberry - Seedless4 lb Strawberry Puree - Strawberry - Seedless - (late fermenter addition) |
|
4.39 |
0 |
26.7% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
45 min |
6.97 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Centennial (Pellet) 0.24999999942814 oz Centennial (Pellet) Hops |
|
6.97 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.13 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.25 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.30 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
1 g |
Whirlfloc tablet
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 8.72 psi
Temp: 33 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-03 11:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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