It’s hot out there Beer Recipe | BIAB American Lager | Brewer's Friend

It’s hot out there

147 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.36 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday May 1st 2024
1.045
1.008
4.9%
23.4
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 88.9%
10 oz Viking - Vienna10 oz Vienna 37 3.6 11.1%
5.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 45 min 23.41 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Strike 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"It’s hot out there" American Lager beer recipe by LogicalBrewing. BIAB, ABV 4.87%, IBU 23.41, SRM 2.99, Fermentables: ( Pilsen Malt 2-Row, Vienna) Hops: (Hallertau Hersbrucker) Other: (Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-12 09:59 UTC
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