Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
56.35 |
22.2% |
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
39.74 |
22.2% |
|
100 g |
Northern Brewer - Williamette100 g Williamette Hops |
|
Leaf/Whole |
5.4 |
Boil
|
60 min |
39.01 |
22.2% |
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
15 min |
13.98 |
11.1% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
9.86 |
11.1% |
|
50 g |
Northern Brewer - Williamette50 g Williamette Hops |
|
Leaf/Whole |
5.4 |
Boil
|
15 min |
9.68 |
11.1% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Batch Sparge |
75 °C |
55 °C |
90 min |
|
|
|
Temperature |
55 °C |
65 °C |
60 min |
|
|
|
Temperature |
70 °C |
78 °C |
15 min |
|
10 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
75 °C |
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
218 B cells required
|
|
|
Fermentis - Safale S-33
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
68.72%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
218 B cells required
|
|
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
30 - 40 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
218 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Monk’s Dream" Bière de Garde beer recipe by Tore Tomasgard. All Grain, ABV 5.97%, IBU 168.63, SRM 8.53, Fermentables: (Pale 2-Row, Pilsner, Melanoidin, Aromatic, Maris Otter Pale) Hops: (Northern Brewer, Styrian Goldings, Williamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-29 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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