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Cool For Cats - COLD IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.24 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday April 29th 2024

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

47.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	78.4%
900 g	Flaked Corn900 g Flaked Corn	40	0.5	17.6%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	3.9%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Simcoe30 g Simcoe Hops	Pellet	13.5	Boil	30 min	39.14	17.6%
50 g	Citra50 g Citra Hops	Pellet	12.6	Whirlpool at 80 °C	5 min	8.7	29.4%
50 g	Citra50 g Citra Hops	Pellet	12.6	Dry Hop	7 days		29.4%
40 g	Artisan - Simcoe40 g Simcoe Hops	Pellet	13.5	Dry Hop	7 days		23.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Artisan - Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	39.14	41.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.7	58.8%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.33 L		Strike	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	10	0	79	168	0
Mash Chemistry and Brewing Water Calculator

Notes

Wirlfloc at 20 minutes

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-28 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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