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Sauvint Hoppy Lager

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derek Wolfgram
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday April 28th 2024

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

41.8

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt	37.03	1.75	44.4%
2.25 lb	Great Western - Domestic 2-Row2.25 lb Domestic 2-Row	37	2	20%
1.50 lb	LINC Malt - Purple Egyptian Pale1.5 lb Purple Egyptian Pale	36.1	3.5	13.3%
1 lb	Admiral - Yolo Gold Wheat1 lb Yolo Gold Wheat	39	3	8.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.4%
1 lb	Admiral - Capay Rye1 lb Capay Rye	39	7.5	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	10.1	Boil	60 min	18.85	8.3%
1.50 oz	BSG - Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	10.1	Boil	10 min	20.5	25%
1.50 oz	BSG - Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	10.1	Boil	1 min	2.44	25%
2.50 oz	BSG - Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	10.1	Dry Hop	7 days		41.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	BSG - Nelson Sauvin (Pellet)		41.79	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal	strike water @ 160	Infusion	--	148 °F	60 min
2 gal		Batch Sparge	--	175 °F	10 min
2 gal		Batch Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Irish Moss	Fining	Boil	15 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum: 2.5 g Calcium chloride: 1 g
Mash Chemistry and Brewing Water Calculator

Notes

Was originally supposed to be a saison but my saison yeast (Belle Saison, expired 6 months ago) was DOA so I worked with what I had!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-16 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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