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bestcoast pilz

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.03 liters
Post Boil Size: 25.52 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobbleballs
Calories: 214 calories (Per 568ml)
Carbs: 19.7 g (Per 568ml)

Created: Saturday April 27th 2024

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

26.6

EBC (ebcmorey):

9.7

Mash pH

5.4

Cost £

5.17

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Brew Log History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568ml
Carbs: {{ stats.carbs | number:1 }} g / 568ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	38	3.04	70.6%
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt	37	25.19	23.5%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	4.11	5.9%
4.25 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops		Pellet	2.7	First Wort	30 min	11.18	23.1%
30 g	Saaz30 g Saaz Hops		Pellet	2.7	Boil	15 min	5.05	23.1%
10 g	Citra10 g Citra Hops	£ 0.07 / g £ 0.74	Pellet	12	Boil	1 min	0.65	7.7%
60 g	Citra60 g Citra Hops	£ 0.07 / g £ 4.43	Pellet	12	Whirlpool at 80 °C	20 min	9.71	46.2%
130 g / £ 5.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops		16.23	46.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	£ 0.07 / g £ 5.17	10.36	53.9%
130 g / £ 5.17

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.55 L		Strike	54 °C	52 °C	20 min
	Decoction 6.6l boil at this step	Temperature	52 °C	65 °C	30 min
	mix the decoction back in	Decoction	65 °C	72 °C	10 min
	mash out?		72 °C	78 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
4.24 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-27 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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bestcoast pilz

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