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R&B Saison 2024

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rich
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday April 24th 2024

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

25.5

SRM (morey):

5.2

Mash pH

5.2

Cost $

8.90

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Viking - Extra pale malt20 lb Extra pale malt		37.6	1.8	83.3%
1 lb	Weyermann - Abbey Malt1 lb Abbey Malt	$ 2.49 / lb $ 2.49	36.8	17	4.2%
1 lb	Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt		37	7	4.2%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	4.2%
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 3.49 / lb $ 1.75	27	3.4	2.1%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	$ 2.19 / lb $ 1.10	35.4	20	2.1%
24 lbs / $ 5.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	$ 1.82 / oz $ 1.82	Pellet	16.6	Boil	60 min	24.59	50%
1 oz	Artisan - Saphir1 oz Saphir Hops	$ 1.75 / oz $ 1.75	Pellet	3.2	Hop Stand at 200 °F	15 min	0.92	50%
2 oz / $ 3.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	$ 1.82 / oz $ 1.82	24.59	50%
1 oz	Artisan - Saphir (Pellet)	$ 1.75 / oz $ 1.75	0.92	50%
2 oz / $ 3.57

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash in and rest	Strike	140 °F	135 °F	60 min
	Ramp/Recirc	Temperature	135 °F	146 °F	45 min
	Ramp/Recirc	Temperature	146 °F	158 °F	30 min
	Mash-out/Recirc	Vorlauf	158 °F	170 °F	--
9.45 gal		Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	CellarScience - Glucabuster / 0.256667 Ounces	Water Agt	Mash	1 hr.
10 g	Gypsum / 0 Ounces	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #145

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-21 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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R&B Saison 2024

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