Mr Bee's Bitter Beer Recipe | All Grain Strong Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mr Bee's Bitter

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.23 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 19th 2024
Similar Recipes

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

1.061
1.012
6.4%
42.2
11.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb Muntons - Maris Otter10.7 lb Maris Otter 38 2.3 81.9%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
0.50 lb Crisp Malting - Amber0.5 lb Amber 33.1 27.5 3.8%
0.41 lb Briess - White Wheat Raw0.41 lb White Wheat Raw 34.5 2 3.1%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 1.9%
0.21 lb Honey Malt0.21 lb Honey Malt 37 25 1.6%
13.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.57 47.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.01 13.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.65 13.2%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 5 min 1.49 13.2%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 20 min 4.51 13.2%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.40 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mr Bee's Bitter" Strong Bitter beer recipe by Blades&Brews. All Grain, ABV 6.41%, IBU 42.23, SRM 11.9, Fermentables: (Maris Otter, Caramel Malt - 120L, Rice Hulls, Amber, White Wheat Raw, Special Roast, Honey Malt) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
135
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-19 11:14 UTC
NEW Water Requirements:
Mr Bee's Bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mr Bee's Bitter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information